The most large cake in China and in the world!

Measured over a mile long and was ready in a day. It took massive amounts of chocolate, eggs and sugar.

For its preparation, we used 526 kilos of fresh cream, chocolate 333 kilos, 169 kilos of sugar, 752 eggs and 869 kilos of wheat flour.

All promotional pie was sold within hours of the public offer, around noon yesterday, according to the newspaper, which indicates that the money collected by the hotel, one of the most luxurious in Asia, will go to charity, without giving further details.

But is in spanish.