Gastronomy: 4th most expensive challenge in Peru!

Become a chef means a huge investment of time and effort, but primarily for money.
According to research, the cuisine is emerging as the fourth challenge most expensive in the
Peru.

In the case of the institutes as Le Cordon Blue or D'Galia yhey come to pay between 57 to 30
thousand, respectively.

''There may be institutions that charge far more cheaply than others, but the difference is the
level os classes that can only deepen thetheorical, not in practice'' said explaning the topic.