Renowned chef Koji Sawada, with two Michelin stars, explains step by step the proper way to eat sushi.
How do you eat sushi? This for exellence Japanese delicacy made of vinegared rice topped with raw fish and other ingredients: With your fingers?, How toothpicks, ¿dipped in soy sauce?, Wrapped in wasabi ¿? What a mouthful or two?
Koji Sawada, chef with two Michelin stars, the perfect technique teaches us to eat with their hands:
1 .- Grab the sushi but not tightly.
2 .- flip it in half.
3 .- Place it upside down.
4 .- Wrap it lightly in soy sauce.
5 .- Place the whole piece in your mouth, allowing the delicate flavor and
texture of the fish dipped in soya touch your tongue.
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